
Process
What springs to mind when I use the word ‘process’ in conversation with people is something boring and robotic – … Read More “Process”
What springs to mind when I use the word ‘process’ in conversation with people is something boring and robotic – … Read More “Process”
Years ago, a coffee shop – an offshoot of a well-known brand – opened in the middle of my local shopping centre. It had a nice old-fashioned feel, reminiscent of a cafe from the ‘30s, with wait staff and a long bar where coffee etc. was prepared. Of course I tried it out.
It used a very clever, but simple process. You waited at the entrance. When there was a table ready, you were ushered over to it and given a copy of the menu. Someone came and took your order, taking the menu away once they had delivered it.
It worked beautifully. Nobody was seated at a dirty table and the staff could easily tell who was waiting to give or receive their order.
Except, if you wanted another coffee, or a friend joined you halfway through, there was no way to re-order, except by trying to catch someone’s eye. But they weren’t looking for you, they were looking for menus.
So either it wasn’t meant for spending much time in, or they hadn’t thought it through.
It’s a great idea to design a process for the 80% of cases. But you do need to make sure you can handle the exceptions in a way that still fulfills your promise.
When creating a checklist like the one I described yesterday, it’s tempting to dive into lots of detail and try … Read More “Keeping it simple”
‘Marketing’ used to mean shopping – going out to the market and buying what you couldn’t produce yourself.
That’s still quite a useful way of looking at it if you have something to sell.
Whatever you’re promising your prospects, it isn’t just about the technicals of what you do, it’s also about how you do it, and that needs to be carried through into every experience
Despite my frequent rants about self-checkouts, there is one good reason to have them.
If you only have one or two things, you don’t want to wait behind an enormous weekly shop. A self-checkout or basket-only lane is a good solution here.
Similarly, its a good idea to split the bakery queue into ‘sandwiches’ and ‘bread’, so bread buyers aren’t waiting behind the office lunch order.
Sorting a big queue into separate, differently handled sub-queues reduces queueing overall, and makes handling the different types of order easier, because you’re not switching between them all the time.
Better for everyone then.
Forcing everyone into the self-checkout queue defeats the object though.
I recently flew back from Sweden. At Gothenburg airport, I got my luggage label and boarding pass from the self-service machine, and waited in front of the designated check-in stations to drop my luggage. There were 4 stations, so 4 queues formed.
After about 30 minutes 3 airline staff members appeared. One sat at one check-in and proceeded to handle a customer. Another opened 2 other check-ins and hovered nearby. The third hovered at the front of the queues.
After another minute or so, while we hesitated, waiting for something to happen, the person managing the queues signalled the passenger at the front of my queue over to the open check-ins, and the passenger at the front of another queue over to the one next door. The next passenger in my queue was sent back to the self-check-in machines behind us to start again, because he didn’t have a boarding pass and luggage label.
It wasn’t clear what was happening at the stations, but when it was my turn I realised I had to take the scanner, scan my luggage label and put my suitcase on the belt. If it was within the weight restriction it would be accepted, otherwise not. I didn’t get to scan my label, because the staff member took the scanner off me and did it herself, as I was going too slowly.
The whole thing raised some questions for me.
If there was effectively only one queue, why have more than one lane?
If the idea was to do it ourselves, why did we have to wait before we could start?
If you want me to learn how to do it myself, why do it for me?
Most of all, what was the point of this arrangement – who was supposed to benefit?
The airline was still employing 3 people. It wasn’t quicker or easier for passengers.
In fact, the only outcome I could see was that everyone was left feeling slightly bemused and a little grumpier than they were before – the passengers because they’d been queue-jumped and made to feel stupid; the airline staff because they were being asked to manage a process that made things worse.
So, what was the point?
It would have been much better to have the 3 staff members running 3 stations, with the fourth open as a self-service. Frequent flyers who know the drill, or people who are happy to have a go at doing it themselves could have used the self-service station, everyone else would have got the benefit of the staff members’ familiarity with the procedure and the equipment, with the added bonus of some positive human interaction.
I suspect that this clumsiness came about in response to an earlier attempt to go completely do-it-yourself, which had failed miserably because the system couldn’t handle exceptions (what happens when someone’s luggage is rejected and there’s nobody there to see?), or took a lot longer (because most passengers just don’t do this every day).
Or maybe it was simply that in order to justify charging for normal service, they had to create an alternative that was not just self-service, but anti-service?
Instead of re-thinking the process, the airline was simply trying to force the new one to stick, dissatisfying everyone along the way.
I see the same thing happening all the time in banks, shops and supermarkets – some lucky staff member now has the job of ‘managing’ a process that effectively tells a customer:
“Don’t expect any service, don’t try and talk to us, don’t try and ask a question, don’t be old, or naive, or need help. We just want your money, and we don’t care if takes you twice as long to do what you came in for, as long as we still get it. Let’s face it, you don’t really have a choice do you?”
There is just one question to ask if you’re thinking about introducing DIY into your business.
Who is it really for?
Customers aren’t stupid. They can tell when it isn’t done for them. That means they’ll be open to an alternative when it comes.
They might even make their own.
If your service is at all complex, stories make it much easier to explain your value.
So, collect as many mini-stories as you can about how you’ve worked to help your clients, and make sure everyone knows how and where to tell them.
Download our free e-book on collecting client stories to find out how.
I’d love to share some of your stories – let me know how you get on.
Your time is valuable.
Your prospect’s time is even more valuable.
So if you’re not right for them you need to let them know as soon as possible.
Put together 3 questions that will tell you whether or not your business is right for them.
Then ask them as early as possible.
Download our free e-book on qualifying out to find out how.
Let me know how you get on.
I vividly remember the butterflies in my stomach as I handed over the cash. It was a lot of money to pay for a book – £40, when a paperback cost less than £1.
Would it be worth it? Would I regret it? What were the other people in the shop thinking of me as the assistant handed it to me, here in this ‘insider’ shop, catering to the trade?
They were oblivious of course, but for me, buying this book was my initiation into the world of fashion designers and insiders, the people who go deeper than the weekly magazines or even Vogue. Handing over what my friends and colleagues saw as an obscene amount of money for a book was an essential part of that experience.
If, like many small businesses, you see payment as an add-on, a bit of admin you’d rather put off, you’re depriving your client of the chance to relive the reasons they agreed to buy from you, diminishing their experience and in the process, subtly de-valuing what you’ve given them.
If paying is part of the experience, then taking payment is part of the service and that means it should be an integral part of your process.